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Cherry Crumb Bars

Recipe #227206 | 40 min | 10 min prep | SERVES 6 -8 (Change Servings)

RECIPE BY: Crystal L

Delicious

Posted on: May 10, 2007

Ingredients

  • 1 (18 ounce) package white cake mix (or yellow)
  • 1 1/4 cups rolled quick oat, divided
  • 1/2 cup margarine or butter, room temperature, divided
  • 1 egg
  • 1 (21 ounce) can cherry pie filling
  • 1/4 cup brown sugar
  • 1/2 cup chopped pecan
  • Directions

    1. 1
      Heat oven to 350°. Grease and flour a 13x9-inch pan.
    2. 2
      Combine cake mix, 6 tablespoons butter and 1 cup rolled oats. Reserve 1 cup of this for crumb topping.
    3. 3
      To remaining mixture, add egg; mix well.
    4. 4
      Press into pan. Pour cherry filling over crust; spread to cover.
    5. 5
      In large bowl add remaining 1 cup crumb mixture, 1/4 cup oats, 2 tablespoons butter, nuts, and brown sugar. Mix well. Sprinkle over cherries. Bake 30-40 minutes.

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    Featured Reviews for This Recipe

    reviewer icon

    From: loof

    On Apr 23, 2008

    This is a wonderful treat! So easy to make and most of the ingredients are ones I always have on hand. I'll bet this would be great with apple or blueberry pie filling too (and I'll be trying these too!). Thanks for posting this easy and delicious recipe!

    0 people found this review helpful

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  • From: Toadflax

    On Apr 22, 2008

    I made this this afternoon and was very impressed with the ease of preparation and the results. My changes: used blueberry pie filler, and skipped the pecans. So easy to keep the ingredients on hand for this - I will have cherry pie filler for next time. Thanks for a great recipe.

    0 people found this review helpful

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  • reviewer icon

    From: shapeweaver

    On Apr 22, 2008

    I made this on 4/21/08 for "Spring PAC 2008 ".And I can't believe that I'm the first one to rate and review this recipe.The directions are clear and right on the money, even a beginning baker can look like a pro after making this.After baking, I let it cool down a bit and topped it with a little bit of whipped topping. But I don't think, the topping was needed it was better without it. This will be made again.Thanks for posting and, "Keep Smiling "

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  • Read all 3 reviews
    Nutrition Facts

    Serving Size 1 (247g)

    Recipe makes 6 servings

    Calories 788
    Calories from Fat 296 (37%)
    Amount Per Serving %DV
    Total Fat 33.0g 50%
    Saturated Fat 5.1g 25%
    Monounsaturated Fat 15.6g
    Polyunsaturated Fat 10.5g
    Trans Fat 0.0g
    Cholesterol 35mg 11%
    Sodium 780mg 32%
    Potassium 351mg 10%
    Total Carbohydrate 116.4g 38%
    Dietary Fiber 3.9g 15%
    Sugars 56.2g
    Protein 9.0g 17%
    Vitamin A 922mcg 18%
    Vitamin B6 0.1mg 6%
    Vitamin B12 0.3mcg 4%
    Vitamin C 3mg 6%
    Vitamin E 4mcg 16%
    Calcium 208mg 20%
    Iron 2mg 15%

    detailed view...

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