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Cherry Crumb Bars
Ingredients
Directions
1
Heat oven to 350°. Grease and flour a 13x9-inch pan.2
Combine cake mix, 6 tablespoons butter and 1 cup rolled oats. Reserve 1 cup of this for crumb topping.3
To remaining mixture, add egg; mix well.4
Press into pan. Pour cherry filling over crust; spread to cover.5
In large bowl add remaining 1 cup crumb mixture, 1/4 cup oats, 2 tablespoons butter, nuts, and brown sugar. Mix well. Sprinkle over cherries. Bake 30-40 minutes.
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Featured Reviews for This Recipe
From: loof
On Apr 23, 2008
This is a wonderful treat! So easy to make and most of the ingredients are ones I always have on hand. I'll bet this would be great with apple or blueberry pie filling too (and I'll be trying these too!). Thanks for posting this easy and delicious recipe!
From: Toadflax
On Apr 22, 2008
I made this this afternoon and was very impressed with the ease of preparation and the results. My changes: used blueberry pie filler, and skipped the pecans. So easy to keep the ingredients on hand for this - I will have cherry pie filler for next time. Thanks for a great recipe.
From: shapeweaver
On Apr 22, 2008
I made this on 4/21/08 for "Spring PAC 2008 ".And I can't believe that I'm the first one to rate and review this recipe.The directions are clear and right on the money, even a beginning baker can look like a pro after making this.After baking, I let it cool down a bit and topped it with a little bit of whipped topping. But I don't think, the topping was needed it was better without it. This will be made again.Thanks for posting and, "Keep Smiling 
"
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (247g) Recipe makes 6 servings |
||
| Calories 788 | ||
| Calories from Fat 296 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.0g | 50% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 15.6g | ||
| Polyunsaturated Fat 10.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 780mg | 32% | |
| Potassium 351mg | 10% | |
| Total Carbohydrate 116.4g | 38% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 56.2g | ||
| Protein 9.0g | 17% | |
| Vitamin A 922mcg | 18% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 4mcg | 16% | |
| Calcium 208mg | 20% | |
| Iron 2mg | 15% | |
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