Oven-Fried Oysters

Ingredients

• 1 pint oyster
• 1/2 cup margarine (butter will burn)
• 3/4 cup baking mix
• 1/2 teaspoon garlic powder
• 3 tablespoons cornmeal
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• 2 eggs, beaten

Directions

1. 1

   Preheat oven to 425 degrees. Drain oysters and pat dry. Melt margarine in a baking pan large enough to hold the oysters in one layer.

2. 2

   Combine dry ingredients on a plate or waxed paper. Dip oysters into eggs then roll in dry ingredients. Arrange in margarine in the baking pan, turning to coat well. Oven-fry for 15 minutes or until cooked through.