Raspberry (Or Strawberry) Royal

Ingredients

• 85 g instant strawberry pudding mix
• 1 cup milk
• 2 teaspoons gelatin
• 1 tablespoon boiling water
• 300 ml thickened cream, whipped
• 1/2 cup fresh raspberry
• 250 g jelly sponge rolls

Directions

1. 1

   Line a medium bowl with plastic wrap.

2. 2

   Cut cake into 1 cm slices. Cover bottom and sides of serving bowl.

3. 3

   Beat together the pudding mix and milk in a large bowl until smooth.

4. 4

   Put the gelatin and boiling water in a small bowl. Stir gently until dissolved.

5. 5

   Mix gently into the pudding mixture. Add the whipped cream. Add raspberries. Mix gently.

6. 6

   Spread raspberry filling on top of cake. Cover with plastic wrap.

7. 7

   Put into fridge overnight. Turn out onto a flat plate and serve.