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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 muffins 87g Recipe makes 12 muffins) |
||
| Calories 208 | ||
| Calories from Fat 64 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.2g | 11% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 275mg | 11% | |
| Potassium 94mg | 2% | |
| Total Carbohydrate 32.1g | 10% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 10.7g | ||
| Protein 4.0g | 8% | |
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Ingredients
- 1/3 cup sugar
- 1/4 cup butter, softened
- 1 egg
- 2 1/3 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries or frozen strawberries, chopped
FOR THE STRUDEL
Directions
1
Cream butter and sugar together in a bowl.2
Add egg, mix well.3
In a separate bowl, combine flour, baking powder and salt.4
Add to creamed mixture, together with milk.5
Stir in vanilla, followed by strawberries.6
Fill 12 paper-lined muffin cups with batter.7
In a small bowl, mix together sugar, flour and cinnamon, then cut in butter until mixture is crumbly.8
Sprinkle over muffins.9
Bake at 375 F for 25-30 minutes or until browned.
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- Course > Breads > Quick Breads > Muffins
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Fruit > Berries > Strawberries
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: cuppycakes
On Jun 9, 2008
I got 16 muffins and baked mined for 22 minutes. Strawberry Sweetheart Streusel Muffins is better
From: LuuvBunny
On Mar 1, 2008
I don't know what happened when I made this,I went exactly by the recipe.This dough was not like a muffin should be at all.It was just like a pizza dough recipe but with strawberries.I managed to fix it up with a bit of flour and milk.Only for I made a few additions these would have gone straight into the garbage.I could not bear to waste all those ingredients.Luckily these tasted ok after that so they managed to avoid the garbage.But I would not make these again.
From: s'kat
On Apr 27, 2002
These were wonderful! Before adding the streudel, I took a strawberry slice, coated it lightly with cinnamon-sugar, and placed it on top of the muffin. As they baked, it melted slightly and infused the muffin with intense strawberry flavor. Thanks, this is a keeper!
From: Manda
On May 4, 2002
VERY, VERY good!! The strawberry flavor in these muffins is awesome ! (I used fresh strawberries). I did have to toss the first batch of strudel, though...I tried making it with light margarine and it turned into a big glob. No biggie, though...just remade it with butter, and it was perfect! Thank you for a wonderful recipe!! ~Manda
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