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Easy Oven-Baked Bacon Cheese Frittata

Recipe #226969 | 35 min | 10 min prep | SERVES 6 (Change Servings)

RECIPE BY: KITTENCAL

You can use cooked finely cubed ham in place of the bacon if desired. Prep time does not include cooking the bacon.

Posted on: May 9, 2007

Ingredients

  • large egg
  • cup half-and-half cream (or use milk)
  • tablespoons melted butter
  • teaspoon seasoning salt (can use 1/2 teaspoon)
  • 1/4 teaspoon black pepper (or to taste)
  • 2 green onion, chopped
  • slices bacon (cooked and crumbled)
  • 1 1/2 cups shredded cheddar cheese (can use less)
  • Directions

    1. 1
      Set oven to 350 degrees.
    2. 2
      Butter an 11 x 7-inch baking dish.
    3. 3
      In a bowl whisk together eggs, half and half cream (or milk) melted butter, seasoned salt and black pepper; pour into the prepared baking dish,.
    4. 4
      Sprinkle the green onions, bacon and cheddar cheese on top.
    5. 5
      Bake uncovered for about 25 minutes or until the eggs are just set.

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    Featured Reviews for This Recipe

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    From: Ang11002

    On Jan 13, 2008

    I made this tonight for Isaiah and I. YUM! My only sub was turkey bacon and 3/4 tsp of season salt as my butter was salted. Thanks for a great breakfast recipe Kit! Made for your Tag-A-Thon.

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (176g)

    Recipe makes 6 servings

    Calories 391
    Calories from Fat 304 (77%)
    Amount Per Serving %DV
    Total Fat 33.9g 52%
    Saturated Fat 16.5g 82%
    Monounsaturated Fat 11.8g
    Polyunsaturated Fat 2.5g
    Trans Fat 0.0g
    Cholesterol 316mg 105%
    Sodium 490mg 20%
    Potassium 221mg 6%
    Total Carbohydrate 3.1g 1%
    Dietary Fiber 0.2g 0%
    Sugars 0.8g
    Protein 18.3g 36%
    Vitamin A 886mcg 17%
    Vitamin B6 0.2mg 8%
    Vitamin B12 1.3mcg 21%
    Vitamin C 1mg 2%
    Vitamin E 0mcg 3%
    Calcium 283mg 28%
    Iron 1mg 8%

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    how is this calculated?

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