Won Ton Soup

Ingredients

• 8 ounces ground pork or ground chicken, cooked and crumbled
• 1 (1 1/4 ounce) packet onion soup mix
• 2 tablespoons sesame oil
• 2 tablespoons oyster sauce
• 1 tablespoon minced garlic
• 24 small wonton wrappers
• 4 (14 ounce) cans chicken broth
• bok choy or cabbage, thinly sliced
• green onion, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil

Directions

1. 1

   Combine first 5 ingredients in a bowl.

2. 2

   Place about 1/2 tsp mixture in center of each wonton wrapper.

3. 3

   Moisten the sides of wrapper with water or egg white, then fold diagonally in half to form a triangle. Moisten the edges of the triangle and bring both points of the triangle's base towards the center to form a won ton shape. Set aside.

4. 4

   In a large pot pour chicken broth, soy sauce, sesame oil and bok choy.

5. 5

   Bring to a boil.

6. 6

   Simmer 5-10 minutes.

7. 7

   Add the wontons and simmer for 10 minutes more.

8. 8

   Garnish with green onions.