Fruit Skewers With Maple Sauce

Ingredients

• 4 kiwi fruits, peeled and cut into eights each
• 8 strawberries, halved
• 16 green grapes
• 16 red grapes
• 1 star fruit, sliced
• 4 pineapple slices, each cut into six pieces
• 8 cantaloupe balls or other melon balls
• 1 cup maple syrup
• 1 cup 2% evaporated milk
• 1 tablespoon cornstarch, diluted in a small amount water
• 3 tablespoons Grand Marnier (optional)

Directions

1. 1

   Thread fruit onto eight wood skewers, alternating varieties. Reserve.

2. 2

   In a small saucepan, heat maple syrup with evaporated milk. Bring to a boil and add cornstarch and Grand marnier.

3. 3

   Continue to cook for 1 minute, stirring constantly, until sauce thickens.

4. 4

   Serve two skewers per person, pouring hot maple sauce over fruit.