Grilled Chicken Soft Tacos

Ingredients

Ingredients for Marinade

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper

Ingredients for the Salsa

• 1 1/2 cups coarsely chopped ripe tomatoes
• 1 large ripe avocado, Peeled and Diced
• 5 green onions, white part only chopped
• 1/4 cup fresh cilantro, Finely Chopped
• 1 tablespoon minced jalapeno
• 1 tablespoon lime juice
• kosher salt
• fresh ground black pepper

Condiments for tacos

• 1 cup grated monterey jack cheese
• iceberg lettuce
• 1 cup sour cream
• 2 tablespoons milk
• 14 ounces black beans, heated
• 10 soft taco-size flour tortillas
• 6 boneless skinless chicken thighs

Directions

1. 1

   To make Marinade: In a small bowl whisk together the marinade ingredients. Rinse the chicken thighs under cold water dry with paper towels. Put marinade and chicken in ziplock bag overnight.

2. 2

   To make the salsa: Combine the salsa ingredients, including salt and pepper to taste.

3. 3

   Combine milk and sour cream.

4. 4

   Grill chicken over Direct Medium heat 8 to 10 minutes until meat is firm turning once. Cut chicken into bite sized pieces.

5. 5

   In heated soft tortillas place chicken, cheese, drained black beans, sour cream, salsa, and lettuce on tacos.