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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (190g) Recipe makes 8 servings |
||
| Calories 157 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 251mg | 7% | |
| Total Carbohydrate 12.1g | 4% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 7.5g | ||
| Protein 0.6g | 1% | |
Majorca Sangria (The Real Deal)
By: twissis
May 8, 2007
From CULINARIA SPAIN & recipe editor Ingeborg Pils comes this recipe straight from Majorca, known as Spain's Island of Wine for its long tradition of excellence. Altho the vineyards are sml by modern stds & produce 1.5 mil liters for export, demand for the wine is so great on the island that very little wine is actually exported. This recipe was described as authentic, but strangely did not suggest a particular red wine. Since I do not feel qualified to choose for you, I will leave that to your best judgment. (Time does include time for fruits to sit in the sugar) Enjoy
SERVES 8 , 8 5 oz servings
Ingredients
- 1 orange (well-chilled)
- 1 lemon (well-chilled)
- 2 peaches (well-chilled)
- 2 tablespoons sugar
- 1 liter red wine (well-chilled)
- 2 ounces brandy (well-chilled)
- 1 cup mineral water (well-chilled)
Directions
1
Using a sharp knife, cut away the rind from the orange & lemon in a spiral motion. Remove the pith from both fruits & slice the flesh.2
Peel peaches, halve them, remove the pits & cut the flesh into pieces.3
Place the fruit in a lrg glass pitcher, sprinkle w/the sugar & allow mixture to sit for 10-15 minutes in the refrigerator.4
Add red wine, brandy + mineral water, stir gently to mix well & serve immediately.5
NOTE: The recipe emphasized strongly that all ingredients should be well-chilled & sangria should *ALWAYS* be served *ICY COLD* !
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- Course > Beverages
- Main Ingredient > Fruit > Citrus > Lemon
- Main Ingredient > Fruit > Citrus > Oranges
- Main Ingredient > Fruit > Pitted > Peaches
- Cuisine > European > Southern (Mediterranean) > Spanish
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Presentation > Served Cold
- Occasion > Dinner Party
- Occasion > Taste/Mood
- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: Kat's Mom
On Jul 3, 2007
This concoction whisks you off on a mini-vacation where the mariachis play while a beautiful woman does the Flamenco! I added some sliced unpeeled-limes for a bit of color and they complemented nicely. Forget the bottled swill, if you love sangria, this is the one to have.
From: MarraMamba
On Jul 6, 2007
Oh is this good. Only thing i think will be better is an hour from now when the flavors have had longer to blend. Best Sangria ever and easy!
From: Chef Kate
On Jul 5, 2007
we've been sampling sangrias of late and this one is, we have decided (being rather full of it at the moment), the best! A good bottle of tempranillo gave its all in an even better cause. Not too sweet. Not too fruity. Just right! Thanks, Ace!
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