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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (200g) Recipe makes 6 servings |
||
| Calories 144 | ||
| Calories from Fat 55 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.1g | 9% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 508mg | 21% | |
| Potassium 355mg | 10% | |
| Total Carbohydrate 23.6g | 7% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 15.0g | ||
| Protein 1.3g | 2% | |
Apple and Carrot Tzimmes (Pareve)
By: Oolala
May 8, 2007
From High Tech Jewish Cooking. Haven't tried this one yet. It's a vegetable (and fruit) side dish. I've had tzimmes with chunks but this one has shredded apples and carrots which makes it a bit different.
SERVES 6
Ingredients
- 4 apples, quartered, cored, cut into large chunks
- 1 lb carrot, peeled, cut into chunks
- 1 tablespoon barley
- 3 tablespoons margarine
- 1/2 cup water
- 1 teaspoon salt
- 2 teaspoons honey
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
Directions
1
Insert shredding disc in food processor and shred apples and carrots.2
Put all ingrdients into saucepan.3
Cover and cook over low heat for 2 hours, or until tender. Stir occasionally, adding more water if necessary.4
Serve hot.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Carrots
- Main Ingredient > Fruit > Apples
- Cuisine > European > Jewish (Ashkenazi)
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Occasion > Holiday/Event > Religious > Hanukkah
- Occasion > Holiday/Event > Religious > Passover
- Occasion > Taste/Mood > Sweet
- Dietary > Kosher
- Dietary > Vegetarian
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Ginger Rose
On Sep 16, 2007
I didn't actually shred the apples and the carrots but left them as chunks so I ended up with carrots chunks in apple puree!!!It was very nice all the same - I particularly liked the spices in it.
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