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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 470g Recipe makes 1 cup) The following items or measurements are not included below: balsamic vinaigrette |
||
| Calories 665 | ||
| Calories from Fat 531 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 59.0g | 90% | |
| Saturated Fat 8.6g | 42% | |
| Monounsaturated Fat 39.4g | ||
| Polyunsaturated Fat 7.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 417mg | 17% | |
| Potassium 2154mg | 61% | |
| Total Carbohydrate 39.3g | 13% | |
| Dietary Fiber 28.0g | 112% | |
| Sugars 4.7g | ||
| Protein 9.2g | 18% | |
Newman's Guacamole
By: echo echo
May 8, 2007
My favorite snack these days, from the Newman's Own brand website. I use the medium hot salsa and the light version of the Balsamic Vinaigrette. I toss some flour tortillas on a baking sheet, throw them in the oven for a few minutes until they're crisp, break them into pieces and dip them in this. Cooking time is actually chilling time.
1 cup
Ingredients
- 2 medium avocados, mashed
- 1 garlic clove, minced
- 1/4 cup newman's own all natural chunky salsa
- 3 tablespoons newman's own balsamic vinaigrette
- lime juice
- salt
- pepper
Directions
1
Mix together the ingredients avocados through Balsamic Vinaigrette.2
Season with lime juice, salt and pepper to taste.3
Cover tightly and chill at least 1 hour.
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- Course > Appetizers > Dips
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Fruit > Pitted
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: ~Rita~
On Nov 14, 2007
Good Stuff! I used Canned the Summer in a Salsa ! in place of Newmans and 1 tablespoon straight balsamic. This helped keep the salt and fat intake down. Didn`t need salt or pepper. I like the flavor of the balsamic in this. Thank You!
From: Bev
On Jul 8, 2007
This is really tasty guacamole! I used Balsamic Vinaigrette because I did not have any on hand and this recipe worked perfectly. I also used the juice of one entire lime to season. Thank you, Echo echo!
From: Sharon123
On Jun 20, 2007
Yummy stuff! I halved the recipe and spread it on toast. Thanks for a quick and tasty treat!
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