My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

1 of 1 photos

Photo by:

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Banana Bread

By: mersaydees

Sweet Potato Casserole

By: CaliforniaJan

Black Olive Vinaigrette

By: Jen Rickmann

Oriental Sesame Salad Dressing

By: Jen Rickmann

Marinade for Grilled Vegetables

By: Barb Gertz

More Popular Recipes

Baconized Corn

Recipe #226768 | 40 min | 5 min prep | SERVES 6 (Change Servings)
(3) RATE IT NOW READ REVIEWS

RECIPE BY: SReiff

LOVE this - from the Mennonite Community Cookbook. My mother made a skillet version of this a lot when I was a kid. She used fresh corn from our garden. Of course, fresh corn cut off the cob makes this recipe even more yummy! A great summer recipe.

Posted on: May 8, 2007

Print Recipe

Ingredients

  • 4 cups fresh corn or canned corn
  • 1 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1 1/2 teaspoons sugar
  • 1 cup finely diced bacon
  • butter

    • Directions

    1. 1
      Mix corn with salt, pepper and sugar.
    2. 2
      Place corn in a buttered baking dish.
    3. 3
      Cover entire dish with finely diced bacon.
    4. 4
      Bake at 350F for 35 minutes or until bacon is crisp.

    Questions about this recipe?

    Spot an error in this recipe?

    Featured Reviews for This Recipe

    reviewer icon

    From: staceymoreman

    On May 9, 2007

    My Nanny made corn like this - she called it Fried Corn. Very good.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
    • reviewer icon

    From: LUVMY2BOYS

    On May 9, 2007

    This will probably become the staple way I cook corn from now on. I LOVED this dish. I used 1 can (15oz) canned corn (drained), 1/4 tsp garlic salt, 1/16 tsp black pepper & 3/4 tsp Splenda. I cooked & chopped 2 slices of turkey bacon & added that to the corn. Baked it for about 25 min. Tasted wonderful! Boring old corn will never be at my table again! Thank u for sharing.

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
    • reviewer icon

    From: CPolencheck

    On May 11, 2007

    GREAT. I used frozen corn that I had defrosted. I cooked it a little to long as it was kindof rubbery, but the flavor of this was wonderful! I also used Splenda sweetener, and lean turkey bacon. Thank you SReiff, wonderful recipe!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 3 reviews
    Nutrition Facts

    Serving Size 1 (111g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    1 cup bacon

    Calories 92
    Calories from Fat 10 (11%)
    Amount Per Serving %DV
    Total Fat 1.2g 1%
    Saturated Fat 0.2g 0%
    Monounsaturated Fat 0.4g
    Polyunsaturated Fat 0.6g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 403mg 16%
    Potassium 278mg 7%
    Total Carbohydrate 20.6g 6%
    Dietary Fiber 2.8g 11%
    Sugars 4.4g
    Protein 3.3g 6%
    Vitamin A 1mcg 0%
    Vitamin B6 0.1mg 3%
    Vitamin B12 0.0mcg 0%
    Vitamin C 7mg 11%
    Vitamin E 0mcg 0%
    Calcium 2mg 0%
    Iron 0mg 3%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved