1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (174g) Recipe makes 3 servings The following items or measurements are not included below: 1 tablespoon dried Italian seasoning |
||
| Calories 164 | ||
| Calories from Fat 49 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.5g | 8% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 36mg | 1% | |
| Potassium 642mg | 18% | |
| Total Carbohydrate 26.7g | 8% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 1.2g | ||
| Protein 3.1g | 6% | |
people who like this recipe also like:
Individual Cream Cheese Danish
By: ms_bold
By: bmcnichol
By: SweetySJD
By: Studentchef
Parslied New Potatoes (Microwave)
By: MsSally
May 8, 2007
Super easy side dish, that takes little time, and tastes great with any meat dish or is great on veggie only nights.
SERVES 3 -4
Ingredients
- 1 lb new potato (washed and scrubbed)
- 1 tablespoon butter
- 1 teaspoon olive oil
- 1 tablespoon dried Italian seasoning
- 1/2 teaspoon season salt
- 1/2 teaspoon cracked black pepper
Directions
1
Dice potatoes into 1 inch pieces. I leave the skin on, but you can remove if you like.2
Place potatoes and 1/4 cup water in microwave safe dish with lid. Vent lid, microwave on high about 5 minutes.3
Potatoes should be soft, but not mushy.4
Drain off water, add other ingredients and mix until butter melts.5
Put back in microwave for about 2 minutes.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Parslied New Potatoes (Microwave) recipes
Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Equipment > Microwave
Featured Reviews for This Recipe
From: Lainey6605
On Sep 13, 2008
These are very good. I love the combination of seasonings and it is nice to have this recipe when your oven and stovetop are being occupied. Thanks for sharing.
From: Andi of Longmeadow Farm
On May 25, 2008
Really terrific. We were tired. Bone tired. We had a tiring day on the farm this mid/May. Many items to plant, cows to move, hay to bale. This was so perfect for us, we just about took a fork had the bowl of potatoes and ate them right then and there. Okay, we didn't "just about" we did. I followed this exactly, and added a bit of bacon to the top for color, and some fresh herbs as suggested by another reviewer....but MAN, were these good. Felt like going home to "Mama". Quick and easy, and full of fun and we loved the black pepper and all of it. I will use this often I absolutely know we will. You can't go wrong with potatoes in the matter of minutes that taste like you were the "Queen and King" for the day. Thank you MsSally we LOVED them!
From: SusieQusie
On Sep 24, 2007
These were a nice, easy complement to last night's dinner of Herbed Roast Chicken for Crock Pot (With Bonus Stock). I used baby red potatoes and did not peel them. The sauce was very flavorful but I didn't care for the texture that the dried herbs added. (I used chia's italian seasoning) I'll make this again but will use a blend of fresh herbs and garlic. Thanks for posting your recipe!
From: 3KillerBs
On Jun 4, 2007
The name is misleading since there is no parsley in them, but these potatoes are wonderfully tasty. I love the combination of butter and olive oil — I used extra-virgin. Mmmm. I tripled the batch, which took a long time in the microwaved. I think that others making large batches would do better to boil the potatoes instead.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved