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Nutrition Facts

Serving Size 1 (21g)

Recipe makes 6 servings

Calories 42
Calories from Fat 36 (86%)
Amount Per Serving %DV
Total Fat 4.1g 6%
Saturated Fat 2.5g 12%
Monounsaturated Fat 1.2g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 8mg 2%
Sodium 38mg 1%
Potassium 31mg 0%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0.1g 0%
Sugars 0.1g
Protein 0.7g 1%

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Quick Mustard Sauce for Corned Beef

Recipe #226607 | 5 min | 5 min prep | add private note
Sussan

By: Sussan
May 7, 2007

My birthday present from Cirque was a cookbook entitled "Taste of Winter - a festival of winter cooking". This is a recipe from that book; probably the fastest, easiest, most foolproof recipe I will ever publish - a sour cream/mustard/dill sauce that is the perfect complement to Crock Pot Corned Beef, or any other corned beef recipe.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Mix sour cream, mustard and dill together.

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