No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (35g) Recipe makes 36 servings The following items or measurements are not included below: custard powder |
||
| Calories 101 | ||
| Calories from Fat 47 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.3g | 8% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 19mg | 6% | |
| Sodium 48mg | 2% | |
| Potassium 10mg | 0% | |
| Total Carbohydrate 13.0g | 4% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 8.4g | ||
| Protein 0.9g | 1% | |
people who like this recipe also like:
By: Leilani
By: Caryn Gale
By: Derf
By: Mille® ™
By: LinMarie
Ingredients
Bottom
- 1 cup butter
- 1/2 cup sugar
- 1 egg
- 1 teaspoon baking powder
- 1 3/4 cups flour
Filling
- 2 cups hot boiling water
- 1 cup sugar
- 2 packages custard powder (3-4 tbsp)
Directions
1
Mix the ingredients for the bottom layer together and press into 9x13 pan.2
Bake at 325 for 15-20 minutes.3
Mix custard in a little cold water before adding to boiling water.4
Boil til thickens.5
Spread over the base.6
Top with whipping cream.7
Sprinkle coconut over top.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Custard Squares recipes
Browse similar recipes by category
- Course > Desserts
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Number of Servings > For Large Groups
- Dietary > Kosher
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Michelle S.
On Nov 22, 2002
I too adore custard so I had to try this. I used good quality boiled custard (Birds) and it just didn't have any staying power, it turned watery after a few hours. I think I will make this again and try more custard powder. Because otherwise the flavor was good.
From: Bergy
On Jul 16, 2002
Bert I have to confess that I am not a dessert person but I am partial to custard sooooo as luck would have it I spotted your recipe. Excellent, easy and very tasty. Everyone enjoyed it. Just as you said in your instructions I think it is important to use boiled custard not instant. I had everything ready in the morning and put it together just before serving. I'll make this again and again Thanks bert
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved