1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (259g) Recipe makes 6 servings |
||
| Calories 425 | ||
| Calories from Fat 82 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.2g | 14% | |
| Saturated Fat 5.6g | 27% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 315mg | 13% | |
| Potassium 160mg | 4% | |
| Total Carbohydrate 86.1g | 28% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 58.8g | ||
| Protein 2.9g | 5% | |
people who like this recipe also like:
My Own Best Cheddar Drop Biscuits
By: Wildflour
Kielbasa With Tomatoes and White Beans
By: Lorac
Individual Cream Cheese Danish
By: ms_bold
By: PCrocker
Apple Pear Cobbler
By: Bev
May 7, 2007
I created this recipe wanting a cobbler, yet only having canned ingredients on hand. I kind of surprised myself by how well it came out! I hope you will enjoy it as much as I do!
SERVES 6
Ingredients
- 1/4 cup butter
- 1 cup sugar
- 3/4 cup self rising flour
- 3/4 cup milk
- 1 (15 ounce) can pears in heavy syrup (save syrup)
- 1 (21 ounce) can apple pie filling
- cinnamon, to taste (optional)
Directions
1
Preheat oven to 350 degrees.2
Cut butter into pieces and place in 8x8" pan.3
Place pan in preheated oven to melt butter.4
While butter melts, combine flour and sugar.5
Slowly add milk to flour mixture, stirring to combine; set aside.6
Drain pears from syrup, saving syrup.7
In another bowl, combine pears and apple filling.8
When butter is melted, removed pan with butter from oven; pour in batter; do not stir.9
Place apples and pears on top of batter; top evenly with saved pear syrup.10
Sprinkle with cinnamon (if using).11
Bake in 350 degree oven for 45 minutes.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Apple Pear Cobbler recipes
Browse similar recipes by category
- Course > Desserts > Cobblers
- Main Ingredient > Fruit > Apples
- Main Ingredient > Fruit > Pears
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Dietary > Lighter Fare
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: shapeweaver
On May 30, 2007
Bev,first I must say that my SO and I thought that this was very good.I followed the directions as written,but baking this in an 8x 8 inch pan I had to let it bake for about 15 more minutes. Even having to bake this for a little longer than stated ,it made a perfect ending to our Memorial Day Dinner.If I make this again,I will bake this in a 2 quart rectangle baking dish for the suggested baking time."Keep Smiling
"
From: SusieQusie
On May 23, 2007
Hands down the best cobbler I've ever made! I followed the recipe with 1 exception - running short of milk, I topped off the 3/4 cup with 1/4 cup cinnamon vanilla flavored liquid coffee creamer. I also used the optional cinnamon sprinkled on top. It was darned easy to put together and the smell as it baked was so mouth watering I had trouble concentrating on my dinner. 
Thanks for sharing this stellar recipe!
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved