Sour Cream Potato Salad

Ingredients

• 4 cups potatoes, cooked and diced (leftover boiled potatoes is fine)
• 1/2 cup cucumber, peeled and diced
• 1 tablespoon onion, minced
• 3/4 teaspoon celery seed
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 3 eggs, hard cooked and peeled
• 1 1/2 cups sour cream
• 1/2 cup mayonnaise (use a good quality, such as Hellmann's)
• 1/4 cup vinegar
• 1 teaspoon prepared mustard
• salad greens, for garnish

Directions

1. 1

   Combine potatoes, cucumber, onion, celery seed, salt and pepper; toss together lightly.

2. 2

   Separate yolks from whites of eggs; dice whites and add to potato mixture.

3. 3

   Mash yolks and combine with sour cream, mayonnaise, vinegar and mustard.

4. 4

   Add to potatoes and toss together lightly.

5. 5

   Allow to stand for 15 minutes before serving.

6. 6

   Garnish with salad greens.