Thai Spiced Short Ribs

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1 tablespoon minced fresh ginger
• 1 tablespoon Thai red curry paste
• 1/4 teaspoon ground allspice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 (1 lb)  beef short ribs
• 1 cinnamon stick (about 2 inches long)
• 1 cup diced white onion
• 1 (14 ounce) can reduced-sodium beef broth
• 1/4 cup chopped fresh cilantro

Directions

1. 1

   Combine oil, ginger, curry paste, allspice, salt and pepper in a small bowl to make a paste. Rub on ribs.

2. 2

   Put ribs, cinnamon, onion & broth into a 4 1/2 quart or larger crockpot. Cover and cook until beef is tender, 6 to 7 hours on low or 3 1/2 to 4 hours on high. Skim excess fat from broth. Sprinkle with cilantro and serve.