1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (304g) Recipe makes 10 servings The following items or measurements are not included below: 1 bottle ranch dressing |
||
| Calories 554 | ||
| Calories from Fat 321 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.7g | 54% | |
| Saturated Fat 16.4g | 82% | |
| Monounsaturated Fat 13.4g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 78mg | 26% | |
| Sodium 672mg | 28% | |
| Potassium 1035mg | 29% | |
| Total Carbohydrate 38.1g | 12% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 1.9g | ||
| Protein 20.9g | 41% | |
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Ingredients
- 1 bottle ranch dressing
- 1 lb bacon
- 1 lb grated cheddar cheese
- 10 medium potatoes
- salt and pepper
Directions
1
Boil potatoes until soft.2
Slip peels off and cube potatoes.3
Salt and pepper potatoes to taste.4
Fry bacon until crisp, saving bacon grease.5
Crumble bacon and set aside.6
Brown cubed potatoes in bacon grease and set aside.7
Pour bottle of Ranch Dressing onto an oven safe platter.8
Pile potatoes on top of dressing.9
Crumble bacon over potatoes and spread cheddar over potatoes.10
Broil in oven until cheese melts.11
Serve as a side or an appetizer.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Novelty > Copycat
Featured Reviews for This Recipe
From: tara portee
On Jan 29, 2008
I just love the Tommy fries at T-Bonz. We look forward to going there every year when we go to Myrtle Beach. This was a good copy cat. I used seasoning salt on my potatoes as well as salt and pepper. I used a jar of the "good stuff" ranch dressing. I loved it prepared just as written. My niece said it was even better because I wasn't stingy with the ranch!
From: SweetsLady
On Sep 22, 2007
I didn't put the ranch on top but on the side and added some chopped jalapeno. I also used turkey bacon instead of regular. I topped the fries with seasoned salt as that is what I'm used to in the restaurants. 
Great recipe and definitely now a family fave!
From: SaraFish
On Jul 30, 2002
Oh man, was this good! Rich and tasty - and low fat, too! Ok, so two out of three's not bad. Seriously, quite easy and really really delicious! I pretty much stuck to the recipe except I put half the potatoes down on the ranch then sprinkled a handful of cheese then put the rest of the potatoes down and then the rest of the cheese. I ended up with the bacon on top. I was afraid the ranch on the bottom of the platter would go to waste but the potatoes sort of draw it up into them. We were scraping our plates clean to get every morsel. Extremely yummy - a real husband pleaser! Thanks, Kim, for a great dish! I'm uploading a picture so everyone can see how yummy it is!
From: Sunflower
On Sep 9, 2002
Yeah Baby is right. We made ourselves sick off these. The cheese, bacon and ranch made for a great combination. Give Tommy a big ole smooch from me. Yummy to the third. Thanks Kim
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