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Frozen Adobe Pie

Recipe #226406 | 4¼ hours | 15 min prep | SERVES 6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

* Pamela *

RECIPE BY: * Pamela *

A great make ahead frozen dessert!

Posted on: May 5, 2007

Print Recipe

Ingredients

  • 1 pint coffee ice cream
  • 9 inches chocolate cookie pie crust
  • 1 cup fudge sauce, try recipe # # 10341
  • 1 pint chocolate ice cream
  • 1/2 cup chopped almond (optional)
  • chocolate curls (to garnish)

    • Directions

    1. 1
      Let coffee ice cream warm slightly out of the freezer for about 20 minutes or until soft enough to spread.
    2. 2
      Spread coffee ice cream over crust and drizzle with half of the fudge sauce.
    3. 3
      Freeze until slightly firm. Remove chocolate ice cream and warm slightly for about 20 minutes or until soft enough to spread.
    4. 4
      Drizzle remaining fudge sauce over pie and sprinlke with almonds if desired.
    5. 5
      Freeze at least 2-3 hours before serving, if freezing longer, wrap well to prevent freezer burn.
    6. 6
      Serve with chocolate curls for garnish.

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    Nutrition Facts

    Serving Size 1 (203g)

    Recipe makes 6 servings

    Calories 555
    Calories from Fat 231 (41%)
    Amount Per Serving %DV
    Total Fat 25.8g 39%
    Saturated Fat 10.5g 52%
    Monounsaturated Fat 10.3g
    Polyunsaturated Fat 3.4g
    Trans Fat 0.0g
    Cholesterol 31mg 10%
    Sodium 491mg 20%
    Potassium 510mg 14%
    Total Carbohydrate 76.9g 25%
    Dietary Fiber 3.0g 12%
    Sugars 47.4g
    Protein 7.6g 15%
    Vitamin A 716mcg 14%
    Vitamin B6 0.1mg 4%
    Vitamin B12 0.4mcg 6%
    Vitamin C 0mg 1%
    Vitamin E 3mcg 12%
    Calcium 157mg 15%
    Iron 2mg 15%

    detailed view...

    how is this calculated?

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