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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batch 297g Recipe makes 1 batch) |
||
| Calories 1488 | ||
| Calories from Fat 1459 | (98%) | |
| Amount Per Serving | %DV | |
| Total Fat 162.2g | 249% | |
| Saturated Fat 22.4g | 112% | |
| Monounsaturated Fat 118.2g | ||
| Polyunsaturated Fat 17.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2537mg | 105% | |
| Potassium 218mg | 6% | |
| Total Carbohydrate 12.0g | 4% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 6.6g | ||
| Protein 3.2g | 6% | |
Ingredients
- 3/4 cup salad oil
- 3 tablespoons rice vinegar
- 3 1/2 teaspoons catsup
- 1 1/2 teaspoons celery, minced
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon pepper, freshly grated
- 5 tablespoons onions, minced
- 3 1/2 teaspoons soy sauce
- 3 1/2 teaspoons water
- 1 teaspoon lemon, rind of, grated
- 1/2 teaspoon salt
Directions
1
Combine all in blender and blend completely.
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- Course > Salads > Salad dressings
- Cuisine > Asian > Eastern > Japanese
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Melodysmom
On Mar 13, 2007
I added 2 tps of Splenda to make it a little sweeter. Besides that,this is a fantastic recipe! Loved the creamy texture!
From: Tebo
On Jul 31, 2006
Surprised this has not been reviewed yet?? It is a well worth while making dressing. It was terrific on my greens salad.
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