Szechuan Noodle Salad

Ingredients

• 4 ounces oriental noodles or spaghetti, broken up
• 3 tablespoons honey
• 3 tablespoons oil
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce (may use light)
• 1 1/2 teaspoons gingerroot, grated
• 1 teaspoon red pepper flakes, crushed (or to taste)
• 3 cups chicken breasts, cooked and shredded
• 1 cup red cabbage, finely chopped
• 4 scallions, finely sliced
• 2 carrots, shredded
• 1 red bell pepper, diced
• 1/2 cup dry roasted peanuts (optional)

Directions

1. 1

   Cook noodles to desired doneness as directed on the package.

2. 2

   Meanwhile, in a small bowl combine the oils, honey, vinegar, soy sauce,ginger root and red pepper flakes; whisk together to blend well.

3. 3

   Drain noodles; rinse noodles in cold water to cool.

4. 4

   In a large bowl, combine cooked noodles, chicken and vegetables.

5. 5

   Pour dressing over salad, toss to mix well, garnish with peanuts if desired, and serve.