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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (23g) Recipe makes 24 servings The following items or measurements are not included below: 1 bunch fresh dill sprigs |
||
| Calories 28 | ||
| Calories from Fat 13 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.5g | 2% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 112mg | 4% | |
| Potassium 28mg | 0% | |
| Total Carbohydrate 0.5g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.4g | ||
| Protein 3.0g | 5% | |
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Shrimp on a Ritz With Dill Longmeadow Farm
By: Andi of Longmeadow Farm
May 4, 2007
Easy shrimp appetizer that isn't a whole lot of fuss. The use of Old Bay Seasoning is highly recommended, but any seafood seasoning would do in a pinch. Great on a Ritz.
SERVES 24 -27
Ingredients
- 12 ounces shrimp, frozen and cleaned
- 1/2 cup Italian dressing, bottled (or homemade)
- 1/2 teaspoon Old Bay Seasoning (to taste)
- 1 bay leaf, crushed
Garnish
- 1 bunch fresh dill sprig
- Ritz cracker
Directions
1
Heat 2 cups of water to boiling.2
Add shrimp; and cook 1 to 2 minutes, or until tender.3
Drain and rinse quickly under cold water until cooled.4
Mix shrimp, dressing, Old Bay Seasoning, bay leaf in bowl.5
Cover; refrigerate at least 2 hours.6
Before serving put one shrimp on top of cracker, add fresh dill for garnish.
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- Course > Appetizers
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Seafood > Shellfish > Shrimp
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Number of Servings > For Large Groups
- Occasion > Brunch
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: MarraMamba
On Nov 16, 2007
ohhh are these good. I made them as part of a shrimp "tasting" menu and just inhaled them. So simple but so delicious.
From: Mary K. W.
On Jul 27, 2007
This is a very easy and simple appetizer. I'm not sure how it would hold up on the cracker if prepared a few hours ahead of time. A nice alternative to the traditional shrimp cocktail.
From: Jewelies
On Jul 8, 2007
Wow oh wow, these are magnificant! I bought king size, already cooked tiger prawns so didn't need to do the cooking steps. If I was able to I would have taken floWers advise and used Paul Newman's Own Light Sesame Ginger Dressing but unfortunately I couldn't buy it in my supermarket so instead I used an Italian dressing. Luckily I had Old Bay Seasoning that I'd received in a swap. Excellent finger food that will impress. This one goes into my favourites folder. Thank you so much for posting.
From: Chef floWer
On Jun 19, 2007
I made this for Zaar World Tour III - These are so simple to put together and perfect for entertaining because they are ready in a few minutes. I marinated the prawns with my favourite dressing (Paul Newman's Own - Light Sesame Ginger Dressing) and used Old Bay Seasoning(Copycat) (Old Bay Seasoning is not available in my region) otherwise I kept to the recipe. They were so good that Little Miss ate more then our visitors. Thank you Andi of Longmeadow Farm
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