Lemon and Oregano Lamb Chops

Ingredients

• 12 lamb chops (mid-loin trimmed)

Lemon and Oregano Marinade

• 2 tablespoons olive oil
• 2 garlic cloves (large, crushed or minced)
• 1 lemon, juice of
• 1 teaspoon dried oregano

Directions

1. 1

   To make marinade combine oil, garlic, 2 1/2 tablespoons of lemon juice and oregano into a ceramic dish.

2. 2

   Add lamb to marinade and turn to coat. Cover and refrigerate for 2 hours or overnight, if time permits, turning occasionally.

3. 3

   Preheat barbecue plate onto medium-high heat.

4. 4

   Remove lamb from marinade.

5. 5

   Barbecue lamb, basting with marinade for 6 to 8 minutes on each side for medium or until cooked to your liking.

6. 6

   Remove to plate, cover and stand for 5 minutes.

7. 7

   Serve with suggested roasted vegetables and tzatziki or a simple salad.