Brown Sugar and Ginger Glazed Salmon

Ingredients

• 1 teaspoon dark brown sugar
• 1 teaspoon Dijon mustard
• 1 teaspoon soy sauce
• 1/4 teaspoon ground ginger (fresh grated ginger to taste is good too)
• 4 (4 ounce)  salmon fillets
• sesame seed (optional)

Directions

1. 1

   Preheat broiler and coat broiler pan with nonstick cooking spray or oil.

2. 2

   Season salmon with fresh cracked black pepper to taste and place skin side up on oiled pan. Place under heating element about 6 inches from heat source for 3 minutes.

3. 3

   Combine sugar, mustard, soy sauce, and ginger. When the 3 minutes is up turn salmon and brush with the glaze. Allow to cook vfor 2 minutes more or until sugar melts and fish flakes.

4. 4

   Garnish with sesame seeds if desired,.