Shrimp Curry Rice

Ingredients

• 1 lb shrimp, thawed and peeled
• 1/2 cup basmati rice (or other white rice doesn't really matter what kind)
• 1 leek, white and light green stalk sliced real thin
• 2 tablespoons salted butter
• 2 tablespoons mayonnaise
• 1/2 teaspoon curry powder
• 1/2 teaspoon dried coriander
• 1 teaspoon garlic salt
• 1 cup water

Directions

1. 1

   Start cooking the rice:.

2. 2

   Add rice and water to a pot (or rice cooker).

3. 3

   In a separate pot:.

4. 4

   Add shrimp leeks and butter, stir at high heat for 3 minutes.

5. 5

   Turn stove to low heat.

6. 6

   Add curry powder, coriander and garlic salt; stir well.

7. 7

   Allow to simmer COVERED for 5 minute.

8. 8

   Add mayo; stir well. The mixture should be a pale yellow color.

9. 9

   At this point the rice should be about half done and there should be a fair amount of water in the pot.

10. 10

    Add rice and it's water to the shrimp mixture; stir well.

11. 11

    Cover and allow the rice to cook for a further 6 minutes or until the water has been absorbed but before the rice burns at the base of the pan.