1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (158g) Recipe makes 2 servings |
||
| Calories 227 | ||
| Calories from Fat 85 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.5g | 14% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 105mg | 35% | |
| Sodium 35mg | 1% | |
| Potassium 91mg | 2% | |
| Total Carbohydrate 29.0g | 9% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.0g | ||
| Protein 5.6g | 11% | |
Ingredients
- 1 cup cooked rice
- 1 egg, beaten
- 1/4 cup cheese (optional)
- 1/2 small onion, chopped
- 1 teaspoon garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- onion powder (optional)
- parsley (optional)
- 1-2 tablespoon oil
Directions
1
combine all ingredients except oil and place in fridge for at least 30 minutes, then form small patties.2
over med. high heat warm oil, then fry patties for about 5 minutes on each side.3
Be careful when flipping, they sometimes break but still are tasty!
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- Course > Lunch/Snacks > Snacks
- Main Ingredient > Pasta, Rice & Grains > Rice
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Dietary > Kid Pleaser
- Dietary > Vegetarian
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Reddyrat
On Mar 13, 2008
Very tasty. Without cheese, it was pretty bland, but I seasoned the finished cakes with some soy sauce and it tasted great. Next time I'll try it with cheese. The crispy bits were the best part.
From: 2Bleu (Bird&Buddha)
On Nov 1, 2007
mmmmm... A nice twist on 'potato pancakes' Thanks for sharing.
From: Feej
On Jul 17, 2007
This is a good way to use up left over rice. I made it for my dh, who liked it. I do have to say that the rice cakes that were left over didn't hold up great - but what else would you expect from left over left overs? I will be making this again. Thanks for the recipe!
From: kittycara
On May 16, 2007
these were very good i really like the crispy part of them. i did use rown rice as it is the rice i always have on hand and some parm,simple and yunny thank you
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