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Sauteed Peaches with Vanilla Ice Cream

Recipe #22601 | 15 min | 10 min prep | SERVES 8 (Change Servings)

RECIPE BY: Mysterygirl

I had this recipe for a long time before I had a chance to try it. Made it one time when we had some company and it was a big hit.

Posted on: Mar 15, 2002

Ingredients

  • tablespoons butter or margarine
  • 1/3 cup sugar
  • large ripe peach, , 4 cups (, 4 cups)
  • tablespoons orange-flavored liqueur
  • quart vanilla ice cream
  • Directions

    1. 1
      Melt butter and sugar in large skillet over high heat until just beginning to brown.
    2. 2
      Add peaches, stirring until tender, 5 minutes.
    3. 3
      Stir in liqueur.
    4. 4
      Remove from heat.
    5. 5
      Scoop ice cream into eight serving bowls.
    6. 6
      Spoon peach mixture evenly over ice cream.

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    Featured Reviews for This Recipe

    reviewer icon

    From: lazyme

    On Dec 20, 2006

    Great simple dessert. I used frozen peaches, French vanilla ice cream and Grand Marnier. The orange flavor was very subtle but added just the right amount of intrigue. Thanks MG.

    0 people found this review helpful

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  • reviewer icon

    From: Lorac

    On Sep 23, 2002

    A simple and simply delicious desert topping. I used frozen peaches and served it over ginger ice cream. This is a must have recipe! You can transform even the simplest desert into a super special treat. Thanks Mysterygirl!

    2 people found this review helpful

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  • From: MadzMom

    On Aug 12, 2003

    This was a perfect ending to a filling meal: very light, very easy to make, and delicious! Everybody loved it. Thanks!

    1 person found this review helpful

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  • Read all 3 reviews
    Nutrition Facts

    Serving Size 1 (162g)

    Recipe makes 8 servings

    The following items or measurements are not included below:

    2 tablespoons orange-flavored liqueur

    Calories 233
    Calories from Fat 99 (42%)
    Amount Per Serving %DV
    Total Fat 11.0g 16%
    Saturated Fat 6.7g 33%
    Monounsaturated Fat 2.9g
    Polyunsaturated Fat 0.5g
    Trans Fat 0.0g
    Cholesterol 39mg 13%
    Sodium 78mg 3%
    Potassium 293mg 8%
    Total Carbohydrate 32.8g 10%
    Dietary Fiber 1.7g 6%
    Sugars 30.2g
    Protein 3.3g 6%
    Vitamin A 648mcg 12%
    Vitamin B6 0.1mg 2%
    Vitamin B12 0.3mcg 4%
    Vitamin C 5mg 9%
    Vitamin E 0mcg 2%
    Calcium 97mg 9%
    Iron 0mg 1%

    detailed view...

    how is this calculated?

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