Yummy Chocolate or Gingersnap Cookie Crumb Pie Crust

Ingredients

• 1 1/2 cups chocolate wafer crumbs or gingersnap crumbs
• 2 tablespoons sugar
• 1/2 teaspoon vanilla
• 1/4 cup butter, melted or margarine

Directions

1. 1

   Preheat oven, 350 degrees.

2. 2

   Process cookies in food processor until crumbed. (Can use blender or rolling pin filled with cookies in Ziploc bag.).

3. 3

   Mix crumbs, sugar, vanilla, and butter.

4. 4

   If desired, reserve 2 tablespoons of crumb mixture for garnish.

5. 5

   Press mixture firmly and evenly against bottom and side of 9-inch pie pan.

6. 6

   Bake 10 minutes. Cool.