Penne With Ham, Green Peas & Oregano

Ingredients

• 12 ounces penne pasta
• 1 cup frozen peas
• 1 tablespoon olive oil
• 2 cups ham, diced (leftovers)
• 2 garlic cloves, minced
• 2 tablespoons fresh oregano, chopped or 1 teaspoon dried oregano
• 1 1/2 cups reduced-sodium chicken broth
• 1 tablespoon Dijon mustard
• salt & freshly ground black pepper
• freshly grated parmesan cheese

Directions

1. 1

   Cook the pasta according to package directions, adding the peas for the last 30 seconds of cooking. Drain and set aside.

2. 2

   Meanwhile, heat oil in a large skillet over medium heat. Add the ham, and cook, stirring, until golden brown, about 3 minutes. Add the garlic, and cook, stirring, for 1 minute. Add the oregano, and cook, stirring, for 1 minute, until fragrant. Add the broth, stir in the mustard, and bring to a simmer. Add the cooked pasta and peas, and simmer 1 minute to heat through.

3. 3

   Remove from heat, season to taste with salt and pepper, and top with freshly grated parmesan cheese and serve.