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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (311g) Recipe makes 4 servings |
||
| Calories 374 | ||
| Calories from Fat 224 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.0g | 38% | |
| Saturated Fat 10.3g | 51% | |
| Monounsaturated Fat 9.4g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 354mg | 118% | |
| Sodium 739mg | 30% | |
| Potassium 611mg | 17% | |
| Total Carbohydrate 17.4g | 5% | |
| Dietary Fiber 4.0g | 16% | |
| Sugars 3.3g | ||
| Protein 20.9g | 41% | |
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Bacon and Potato Frittata
By: Lainey6605
May 2, 2007
Feel free to add any ingredients you have on hand. Recipe is from Woman's World.
SERVES 4
Ingredients
- 4 slices bacon, cut into 1-inch pieces
- 1 1/2 cups potatoes, cut into 1/2-inch cubes
- 1 onion, chopped
- 6 eggs
- 1/2 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups frozen broccoli florets, thawed
- 3/4 cup cheddar cheese, shredded
Directions
1
Place bacon in 10-inch nonstick skillet over medium-high heat.2
Cook, stirring occasionally, until browned, 5 minutes.3
Add potatoes and onion; cover.4
Cook, stirring occasionally, until tender, 6-7 minutes.5
Beat eggs, 1/2 cup water, 1/2 t salt and 1/4 t pepper; stir in broccoli and 1/2 cup cheese.6
Add to skillet, cover.7
Over medium heat, cook until set, 8-10 minutes.8
Remove from heat.9
Sprinkle with remaining cheese; cover.10
Let stand until cheese is melted, 2-3 minutes.
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- Course > Breakfast > Omelets & Frittatas
- Main Ingredient > Meat > Pork > Bacon
- Preparation > Time to Make > < 30 mins
- Preparation > Number of Servings
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Chef PotPie
On Jun 20, 2008
YUM! Made for the Frittata Challenge for ZWT4. Wow, I've made "scrambles" but this was my first frittata! I had some red bell pepper which really looked festive and tasted great. I used more cheese, about 1 1/2 cups total, including some mozzerella I had leftover. I did turn the burner down to low and let it set up while moving bits of it and letting the liquid fall to the bottom of the pan. We weren't in a hurry, so it took about 15 minuteson low. This recipe will be used often for a nice summer supper. I will even use Egg Beaters to reduce the fat. It's a keeper, thanks, Lainey
From: Crafty Lady 13
On Jun 9, 2008
This was my first time making a frittata and this was a great one to begin with. It was very easy to make and I loved the flavors of the bacon, potatoes and broccoli in this dish. Yummy! Made for ZWT4.
From: Brenda.
On May 31, 2008
Delicious! I didn't have any broccoli so I just added a little extra bacon and potato. Mushrooms may be a nice addition next time. This was very quick and easy to put together. I would definitely make again. Made for ZWT4
From: BLUE ROSE
On Jul 4, 2008
What can I say but what a great breakfast we had this morning. We loved this recipe and will be having again. 10 Stars!
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