Great Gavacho Guacamole

Ingredients

• 8 medium avocados, med-large diced
• 1 large red onion, med-large diced
• 1/2 bunch cilantro
• 1 tablespoon kosher salt
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon smoked paprika
• 8 limes

Directions

1. 1

   After you cut the onion, put it in a mixing bowl and cover with all of the salt.

2. 2

   After all the other ingredients are prepped, add the cilantro and half the diced avocados to the bowl of onions.

3. 3

   Add the spices and mix well with a potato masher.

4. 4

   Add the rest of the diced avocados and stir gently with a wooden spoon, careful to not smash up the remaining cubed of avocado.

5. 5

   Start juicing the limes with a citrus reamer over the bowl and stir juice inches.

6. 6

   Taste the guacamole after each lime is juiced. Feel free to stop adding lime juice if the flavor is where you like it. I like mine with a nice fresh kick of lime to brighten things up.

7. 7

   Add any additional seasoning now if you think it needs it.

8. 8

   When test tasting, make sure you use the same chips to test with that you will dip in the guacamole. If it's not going on chips, test with a spoon, otherwise the salt will be off.