Cold Peanut Noodles

From: American in Paris

On Aug 30, 2008

This was very good. I made it with half the amt. of sesame oil called for and I felt the flavor was just right. I used about a tsp of red pepper flakes. I brought this to a potluck picnic and it was one of the first salads gone! I will definitely make this again. Thanks!

From: ladypit

On Jul 28, 2008

Oh wow! The only major change was I doubled the sauce. I like my noodles to be really saucy and for us this was a must. I did use dried cilantro, green pepper instead of red, and chunky peanut butter. But all 4 of us loved them cold. And this is going in as lunches for tomorrow. A winner that I will make again. Thanks!

From: Enjolinfam

On Jul 10, 2008

These noodles were soooo yummy! I cheated a little...I served them hot, because that's what the family requested. However, I did try the leftovers cold and they still tasted great! I wanted to add more veggies to this, so I added a 1/4 cup cabbage and a 1/2 cup green bell pepper along with the red. I also cooked them for just a couple of minutes with some cooking spray before adding them, mostly because I added the cabbage. So yummy and very nutritious! Thanks! Made for ZWT4 - Los Jefes de la Cocina!

From: mersaydees

On Mar 2, 2008

Since I had organic Japanese sobe noodles on hand, I used those, and would again! This is among my favorite dishes, as it's quick to prepare, has all the flavors I love, and is something that will be great to take to work for lunch. I would probably bring this to a potluck, too, since it's delicious at room temperature. Thanks, Parsley! Made for Chinese and Vietnamese New Year's Tag.