Snickerpoodles

Ingredients

• 1/2 cup vegetable oil
• 1/2 cup shortening
• 1 cup honey
• 2 eggs
• 3 3/4 cups white flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/2 cup cornmeal
• 2 teaspoons cinnamon

Directions

1. 1

   Mix vegetable oil, shortening , honey with eggs. Beat well.

2. 2

   Add flour, soda and cream of tartar.

3. 3

   Knead dough until mixed well.

4. 4

   Shape dough by rounded teaspoons into balls. Mix the cornmeal and cinnamon together in a bowl and roll balls in mixture. Place 2 inches apart on a greased cookie sheet . Press the balls down with a fork.

5. 5

   Bake for 8-10 minutes at 400°F

6. 6

   Cool on a rack.

7. 7

   Store in airtight container.