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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (201g) Recipe makes 10 servings |
||
| Calories 384 | ||
| Calories from Fat 164 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.2g | 28% | |
| Saturated Fat 12.5g | 62% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.1g | ||
| Cholesterol 4mg | 1% | |
| Sodium 228mg | 9% | |
| Potassium 210mg | 6% | |
| Total Carbohydrate 53.2g | 17% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 45.3g | ||
| Protein 3.9g | 7% | |
Ingredients
- 1 (16 ounce) container Cool Whip, thawed
- 1 (3 1/2 ounce) box French vanilla instant pudding
- 4 large apples, peeled and diced (I leave a couple unpeeled for color)
- 6 Snickers candy bars, diced (I leave out about 1/4 cup for garnish)
Directions
1
Mix the Cool Whip and French vanilla pudding with a beater.2
Fold in apples and Snickers.3
Garnish with some of the Snickers if desired.4
Chill before serving.
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- Course > Salads
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- Preparation > Time to Make > < 4 hours
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- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: DreamBuilder
On Aug 22, 2008
Just wanted to add that it's also Wonderful with Butterscotch or Chocolate pudding instead of Vanilla. Gives just a little taste variety to a Super easy and delicious Treat!
From: Chef PotPie
On Jul 21, 2008
This was an enormous hit at our End of Summer party today. I've got a feeling I've started a tradition here! Several people had seconds, and even some had thirds! I was skeptical, it all sounded too sweet to me, but it was wonderful! My husband said it was like eating really good ice cream that had melted just a bit. When I got my thawed "extra creamy" cool whip out this morning to make it, it was only 8 ounces, (my bad), and once I mixed it with the pudding it was way too thick. I got creative and used some left over heavy cream, (the kind in the can) that was left over from something the kids had, and when it was still too thick I thinned it down with fat free half-and-half. Therefore that makes this recipe not only fabulous, but forgiving, too! Thanks Wendy, this wowed my family, all good cooks with experienced palates. Definite keeper! UPDATE: This HAS become a family tradition, requested at all get-togethers! 
From: TheBoss1121
On May 16, 2008
This recipe is great. I brought this to a BBQ for my family as an easy side dish and now I'm asked to bring it to every gathering! Thanks for posting this easy delicious recipe!
From: Stacey Kay
On Oct 22, 2007
My sister in law's relative had made this recipe for a gathering and everyone fell in love with it. I found this one and the difference was the French Van. Pudding. WHAT A DIFFERENCE! This was SOOO much better! I brought it to an end of year picnic for my daught's school and it was a hit! Thanks for posting!
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