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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 21g Recipe makes 48 cookies) |
||
| Calories 103 | ||
| Calories from Fat 51 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.7g | 8% | |
| Saturated Fat 2.4g | 11% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 57mg | 2% | |
| Potassium 34mg | 0% | |
| Total Carbohydrate 12.6g | 4% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 8.0g | ||
| Protein 1.0g | 1% | |
White Chocolate Macadamia Cookies
By: Diana #2
Apr 30, 2007
These are one of the most decadent cookies I've ever made. But I must warn you--eat these when you are alone, you don't want anyone to know how many you have eaten. Cooking time is per sheet.
48 cookies
Ingredients
- 1 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup butter, soft
- 1/2 cup shortening
- 1 teaspoon vanilla
- 1 egg
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup white chocolate chips
- 1/3 cup macadamia nuts, chopped
Directions
1
Beat sugars, butter, shortening, vanilla and egg in a large bowl till fluffy.2
In a separate bowl, stir together flour, soda and salt.3
Add to butter mixture.4
Stir in chocolate and nuts.5
Drop by rounded tablespoons onto an ungreased cookie sheet.6
Bake for 10 - 12 minutes or until light brown at 350°.7
Cool 1 - 2 minutes before removing from the sheet.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Drop
- Main Ingredient > Chocolate
- Main Ingredient > Fruit > Nuts
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Occasion > Holiday/Event
- Occasion > Gifts
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: The Rock & Roll BBQ Chef
On May 25, 2007
Perfect! I am not a dessert person but I do enjoy a cookie every now and then. I made these for friends thinking it was no big deal...just a good way to end a BBQ. My guest loved them! I made them into ice cream sandwiches which went over well. Great job!
From: Stardustannie
On May 24, 2007
What a great cookie Diana, macadamia and white choc is a perfect combo!! I've had far more than my share, so I've given them to DD to hide so I cant get my hands on any more...they are so morish!! 
Thanks for sharing!
From: bricookie55
On Dec 6, 2007
Ah, the awesomeness of these cookies! I just love them. I actually ran out of all purpose flour in the middle of making these, so I ended up using half regular, and half white whole-wheat flour. They turned out just fine. I added a touch more macadamia nuts too. Absolutely wonderful. Thank you!
From: Rose of Sharon
On Sep 20, 2007
Loved your cookies,very good flavor.It is a keeper!Rose of Sharon
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