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Oatmeal Superchip Cookies (Oamc)
RECIPE BY: SweetySJD
I got this recipe out of a magazine a few years ago. They're very tasty and quick and easy to make!
Posted on: Apr 30, 2007
Ingredients
Directions
1
Heat oven to 350 degrees, prepare baking sheets (I always use parchment paper).2
In a large bowl use a mixer to combine the first eight ingredients (through salt) until well blended.3
Beat in flour slowly, just unil blended.4
Stir in oats, chocolate and pecans.5
Drop rounded tablespoons 1 inch apart onto baking sheets.6
Bake 10-12 minutes, until golden brown.7
Cool 1 minute, then remove to wire rack.8
Store in an airtight container. These can be frozen up to 2 months.
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Featured Reviews for This Recipe
From: GoodSteward
On Feb 9, 2008
I doubled the recipe and had some rye flakes along with oat flakes. I was out of vanilla but had some Torani Brown Sugar Cinnamon flavored syrup and added it instead. I made one batch of bar cookies to same some time and they came out wonderfully! The kids loved them and didn't even know that the rye flakes were in there!
From: LizAnn
On Sep 9, 2007
Great cookies! very flavorful, and the recipe makes a huge batch. This is a keeper. Thanks baby Sweety SJD, my adopted seasoned chef!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (33g) Recipe makes 45 servings |
||
| Calories 154 | ||
| Calories from Fat 75 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.4g | 12% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 87mg | 3% | |
| Potassium 76mg | 2% | |
| Total Carbohydrate 18.0g | 6% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 10.0g | ||
| Protein 2.2g | 4% | |
| Vitamin A 143mcg | 2% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 13mg | 1% | |
| Iron 0mg | 3% | |
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