1 of 6 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (118g) Recipe makes 6 servings |
||
| Calories 117 | ||
| Calories from Fat 11 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.3g | 2% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 165mg | 6% | |
| Potassium 438mg | 12% | |
| Total Carbohydrate 23.1g | 7% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 1.0g | ||
| Protein 3.8g | 7% | |
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By: TeresaS
Apr 29, 2007
This is out of a WW cookbook called "Simple & Classic Homecooking". It has only 3 Points. Easy and quick to prepare. Hope you enjoy!
SERVES 6
Ingredients
- 1 1/2 lbs baking potatoes, unpeeled and cut into thin strips (about 3 potatoes)
- cooking spray
- 1/4 cup grated parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
Directions
1
Coat potato strips with cooking spray; and place in a large heavy-duty, zip-top plastic bag.2
Combine cheese and remaining 3 ingredients; sprinkle over potato strips in bag.3
Seal bag and turn to coat potatoes well.4
Arrange potato strips in a single layer on a large baking sheet or jelly-roll pan coated with cooking spray.5
Bake at 450 degrees for 25 minutes, turning once.6
Serve immediately.
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Featured Reviews for This Recipe
From: Marg (CaymanDesigns)
On Aug 1, 2008
Very good! We couldn't tell they were low-fat at all. I even used reduced fat Parmesan cheese. I thought they were a bit peppery, but DH liked them "as is". Make sure you check them at 20-25 minutes because mine were almost too done at 30. I served them with grilled chicken sandwiches and steamed green beans. Delicious low point meal! Thanks for sharing!
From: CoffeeB
On May 5, 2008
These are very good Theresa and something I will make again as they are such a simple throw-together. I used oliveoil as my spray of choice and after layering on a cookie sheet to bake, sprintzed them once again. Glad I tagged for 123 HitWonders!
From: French Tart
On Feb 22, 2008
These were really good - and the concept behind them was great! I had to keep mine in the oven for nearly 45 minutes however - and as you can see from the photo, they were cut thin. I used a low fat spray for my roasting tray and they did not stick - the cheese helped to keep the chips from sticking together, but you MUST toss them very well in the bag beforehand, to make sure they are all coated. Made for Light and Low Photo Tag - thanks SO much for posting this recipe! FT
From: HollyGolightly
On Feb 12, 2008
These were pretty good and a nice variation on roasted potatoes. Thanks for posting.
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