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Nutrition Facts

Serving Size 1 (274g)

Recipe makes 4 servings

Calories 434
Calories from Fat 286 (65%)
Amount Per Serving %DV
Total Fat 31.8g 48%
Saturated Fat 11.8g 59%
Monounsaturated Fat 12.3g
Polyunsaturated Fat 5.3g
Trans Fat 0.0g
Cholesterol 120mg 40%
Sodium 206mg 8%
Potassium 607mg 17%
Total Carbohydrate 10.9g 3%
Dietary Fiber 2.5g 10%
Sugars 5.4g
Protein 27.0g 54%

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Butter Chicken

Recipe #22525 | 1 hour | 15 min prep | add private note
JustJanS

By: JustJanS
Mar 14, 2002

I got this off the internet a few years ago. It is now my youngest son(a chef in Melbourne)'s requested dish when he's at home. So I guess to him it's major comfort food!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    In a large pan, heat the butter until it is frothy.
  2. 2
    Add the onions and the cinnamon to the pan and fry lightly.
  3. 3
    When the onions are soft, stir in the garlic and ginger, then add the turmeric, chilli and coriander, and saute over a medium heat.
  4. 4
    Add the chicken and saute stirring constantly until the chicken meat turns white.
  5. 5
    Add the ground almonds, tomatoes and tomato paste.
  6. 6
    Mix thoroughly, cover and simmer for 20-30 minutes.
  7. 7
    Add the yoghurt and heat through gently before serving.

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Featured Reviews for This Recipe

From: Sessa

On Nov 19, 2007

This was amazing, I made dinner for the entire family tonight and there was NOTHING left!!! We made some rice and got some great naan from Presidents Choice and WOW! I'll make that again very soon!It was really easy to make, I used diced tomatoes instead of whole ones, garlic powder and ground ginger instead of fresh stuff just cause I didn't have any on hand...still amazing!

0 people found this review helpful

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  • From: Robynbree

    On Nov 5, 2007

    I have to say when i saw this i was a little nervous but OMG!! It was sooooo good I will make this for years to come!

    0 people found this review helpful

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    From: Miss Annie

    On May 31, 2002

    We loved this chicken. The flavors all together were beautiful, but not too rich. I liked the yogurt instead of sour cream. It was very easy to put together, and it made a lovely meal. I will be using this one again.

    6 people found this review helpful

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    From: MizzNezz

    On Mar 26, 2002

    DH and I both enjoyed this very much. I used thighs and legs, removed the skin and bone and let the chicken simmer in the sauce for 45 minutes. The chicken was tender, and the sauce was superb. I served this with oven roasted potatoes. Will definitly keep this one habdy! Thanks a bunch Jan!

    3 people found this review helpful

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  • Read all 28 reviews

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