Chicken French Fry Casserole

Ingredients

• 3 boneless skinless chicken breasts
• 2 tablespoons butter
• 1 (10 1/2 ounce) can cream of mushroom soup
• 10 ounces shredded cheddar cheese
• 1/2 cup whole milk
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 (26 ounce) bag frozen crinkle cut french fries

Directions

1. 1

   Chop chicken breasts up into bite sized pieces and brown a a large skillet with the butter.

2. 2

   Preheat oven to 350 degrees F.

3. 3

   In a large casserole dish, combine french fries, cream of mushroom soup, milk, onion powder, garlic powder, and about half the cheese.

4. 4

   Stir in browned chicken.

5. 5

   Top with remaining cheese, then sprinkle with paprika.

6. 6

   Bake uncovered for 1-1/2 hours, until fries are completely soft.