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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (246g) Recipe makes 4 servings The following items or measurements are not included below: reduced-sodium hot dogs coarse grain mustard |
||
| Calories 219 | ||
| Calories from Fat 37 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.2g | 6% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 795mg | 33% | |
| Potassium 613mg | 17% | |
| Total Carbohydrate 41.4g | 13% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 8.5g | ||
| Protein 4.7g | 9% | |
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Mar 14, 2002
This is an economical casserole that kids love. Don't be afraid of the sauerkraut taste it mellows out with the potatoes, sugar and mustard. Try it you'll love it.
SERVES 4 -6
Ingredients
- 1 cup onion, thinly sliced
- 1 tablespoon dark brown sugar
- 4 reduced-sodium hot dogs, cut into 1-inch pieces
- 3 cups mashed potatoes
- 1 cup sauerkraut, rinsed and drained
- 1 tablespoon coarse grain mustard
- 1/4 cup dry breadcrumbs
- 1 tablespoon margarine or butter, melted
- pepper
Directions
1
Heat a skillet, spray with oil, use medium heat and cook the onion with the brown sugar, stirring for about 5 minutes.2
Add hot dogs and cook until they are brown (5 min).3
Remove from heat.4
Mix the mashed potatoes and the hot dog mix.5
Stir in the sauerkraut & mustard, add pepper.6
Spoon into a 1 quart casserole, sprinkle with bread crumbs, drizzle with the margarine/butter.7
Bake in 350°F oven until the casserole is heated through and golden, about 15-20 minutes.
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- Course > Lunch/Snacks
- Course > Main Dish
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Meat > Pork
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 60 mins
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Casseroles
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Lauralie41
On Jun 10, 2006
Comfort food at its best! I enjoyed the addition of brown sugar and mustard, the sauerkraut had a nice mild flavor. Thanks Bergy, another great recipe!
From: *Parsley*
On Apr 19, 2006
Yummy and easy. Yes, the saurkraut really does mellow with the mustard and brown sugar. I diced my hot dogs up really tiny. We all enjoyed this and I'll make this again. Thanx for sharing!
From: Ron Martin
On Mar 24, 2002
This is an easy to make recipe, which rates high on my "comfort food" list. I added a few more hot dogs, and cut them into smaller pieces which distributed them more evenly throughout the dish. Next time, I'm going to substitute smoked bratwurst to jazz up the taste a little, but it's fine as is. I also think adding a few finely diced kosher dills would kick it up a bit. These changes might not be as acceptable to kids as they are to adults, but it's fun to experiment.
From: Krissy-P
On Jul 10, 2002
The simplicity of this was great! I neded a quick meal for when the kids came back from swimming and knowing that I would be tired too I sliced the weiners small and placed the whole mixture in the crock pot as we left.We returned to a cool home with a welcoming aroma and instant food!
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