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Nutrition Facts

Serving Size 1 (246g)

Recipe makes 3 servings

Calories 341
Calories from Fat 88 (26%)
Amount Per Serving %DV
Total Fat 9.9g 15%
Saturated Fat 2.8g 13%
Monounsaturated Fat 3.8g
Polyunsaturated Fat 2.3g
Trans Fat 0.1g
Cholesterol 62mg 20%
Sodium 1895mg 78%
Potassium 532mg 15%
Total Carbohydrate 36.2g 12%
Dietary Fiber 3.5g 13%
Sugars 5.6g
Protein 26.0g 51%

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Anny's Chicken Noodle Soup

Recipe #225180 | 30 min | 10 min prep | add private note

By: Chef #379773
Apr 29, 2007

A healthy and hearty chicken noodle soup that is simple to make and can brighten the most dull days.

SERVES 3 -5 (change servings and units)

Ingredients

Directions

  1. 1
    In a separate pot slowly bring noodles to a boil with a tsp of salt.
  2. 2
    Dice chicken into bite size pieces and start to boil at a medium temp, add salt.
  3. 3
    While boiling chop onions and add to the same pot that the chicken is inches.
  4. 4
    Add chicken bouillon to same pot.
  5. 5
    Chop carrots into bite size bits and add to the soup pot.
  6. 6
    Do the same with the red pepper.
  7. 7
    When noodles are boiled, strain and add to chicken soup.

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