No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Cups 179g Recipe makes 1 1/2 Cups) |
||
| Calories 1290 | ||
| Calories from Fat 1303 | (101%) | |
| Amount Per Serving | %DV | |
| Total Fat 144.8g | 222% | |
| Saturated Fat 19.4g | 96% | |
| Monounsaturated Fat 72.7g | ||
| Polyunsaturated Fat 47.4g | ||
| Trans Fat 0.2g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1590mg | 66% | |
| Potassium 39mg | 1% | |
| Total Carbohydrate 2.5g | 0% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.1g | ||
| Protein 0.5g | 1% | |
Garlic Vinaigrette
By: Trinkets
Apr 28, 2007
Long ago, before I could just throw a vinaigrette together, I started with this recipe. It's called The Best Vinaigrette Dressing in the Celebrations on The Bayou cookbook, put out by the Junior League of Monroe, Louisiana. The recipe calls for white wine vinegar but you can use either red or white wine or champagne vinegars. And, it's delicious with Feta crumbled over your green salad.
1 1/2 Cups
Ingredients
- 1/2 cup olive oil
- 1/2 cup vegetable oil
- 1/3 cup wine vinegar
- 2-3 garlic cloves
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1 teaspoon fresh coarse ground black pepper
Directions
1
Place all ingredients in a food processor or blender.2
Blend until creamy and garlic is shredded, about 60 seconds.3
Keeps well in the refrigerator.
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- Course > Salads > Salad dressings
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Studentchef
On Apr 27, 2008
This was such a good vinaigrette. I loved the garlic in this one, and I do know the difference between fresh garlic and garlic powder in such vinaigrette's. I enjoyed it over my salad. Since you don't specify what kind of wine vinegar to use, I used red wine vinegar.
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