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More Popular Recipes

Simple Cold Salmon and Caper Pizza

Recipe #225097 | 40 min | 20 min prep | SERVES 12 -24 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: mrsmeduck

This is a cold pizza made with salmon, cream cheese, mayo, dill, ranch dressing mix and capers. It's very simple and easy to make. The hardest part is baking the crust! I came up with this after trying a veggie pizza recipe that I really loved. This is a regular at family gatherings. Hope you enjoy.

Posted on: Apr 27, 2007

Print Recipe

Ingredients

  • 6 ounces smoked salmon
  • 2 (8 ounce) packages cream cheese
  • 3/4 cup mayonnaise
  • 1 1/2 tablespoons dill
  • 1/2 ounce dry ranch dressing mix (1/2 pack)
  • 2 ounces caper
  • 16 ounces crescent roll dough

    • Directions

    1. 1
      Unroll crescent roll dough to desired thickness into the shape of a square flat onto a cookie sheet. Bake according to package directions and allow one hour to cool.
    2. 2
      While crust is cooling mix softened cream cheese, mayo, dill and ranch dressing mix.
    3. 3
      Spread on cooled crust.
    4. 4
      Top with smoked salmon and capers, more or less to taste.
    5. 5
      Cut into desired number of pieces. Keep refrigerated.

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    Nutrition Facts

    Serving Size 1 (110g)

    Recipe makes 12 servings

    The following items or measurements are not included below:

    1/2 ounce dry ranch dressing mix

    Calories 324
    Calories from Fat 190 (58%)
    Amount Per Serving %DV
    Total Fat 21.2g 32%
    Saturated Fat 9.8g 48%
    Monounsaturated Fat 6.5g
    Polyunsaturated Fat 3.7g
    Trans Fat 0.0g
    Cholesterol 67mg 22%
    Sodium 681mg 28%
    Potassium 114mg 3%
    Total Carbohydrate 24.4g 8%
    Dietary Fiber 1.6g 6%
    Sugars 2.7g
    Protein 9.4g 18%
    Vitamin A 573mcg 11%
    Vitamin B6 0.1mg 4%
    Vitamin B12 0.8mcg 12%
    Vitamin C 0mg 0%
    Vitamin E 1mcg 4%
    Calcium 58mg 5%
    Iron 2mg 11%

    detailed view...

    how is this calculated?

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