Shrimp Diablo

Ingredients

• 6-8 large shrimp, deveined, tail on
• 1/2 cup red onion, sliced
• 1/2 cup yellow onion, sliced
• 1 garlic clove, chopped
• 1 jalapeno pepper, sliced with seeds
• 1 large roma tomato, seeded and diced
• 2 tablespoons lemon juice
• 1/2 cup white wine
• 3 tablespoons butter
• salt and pepper
• 1/4 lb linguine, cooked
• parmesan cheese (optional)

Directions

1. 1

   In a large sauté pan, melt butter over medium high heat. Sauté onion and jalapeno about 3 minutes. Add garlic, diced tomato and shrimp and cook until shrimp is opaque,

2. 2

   about 2 minutes. Add lemon juice and white wine and reduce until sauce thickens,

3. 3

   about 2 minutes.

4. 4

   Divide cooked linguine into two bowls and spoon sauce over. Serve immediately.

5. 5

   Add a little parmesan cheese if you want.