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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (130g) Recipe makes 6 servings |
||
| Calories 227 | ||
| Calories from Fat 111 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.4g | 19% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 6.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 43mg | 14% | |
| Sodium 532mg | 22% | |
| Potassium 235mg | 6% | |
| Total Carbohydrate 8.1g | 2% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 2.4g | ||
| Protein 20.5g | 40% | |
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Jalapeno Tuna Salad
By: dawnie2u
Apr 27, 2007
This delicious tuna salad is wonderful served in tomatoes or avocadoes, in a sandwich or with crackers. You may want to add a little more mayo to taste
SERVES 6
Ingredients
- 3/4 cup good quality mayonnaise
- 18 ounces water-packed solid albacore tuna, drained
- 1/4 cup celery, chopped fine
- 1/4 cup red onion, chopped fine
- 1/4 cup fresh cilantro leaves, chopped
- 1/4 cup nacho-style sliced jalapeno, chopped
- salt and black pepper, to taste
Directions
1
In a medium mixing bowl place drained tuna and break up with a fork until all the large pieces are broken up.2
Add remaining ingredients and gently mix together.3
Transfer to your serving bowl, cover with plastic wrap and refrigerate, to allow flavors to meld.
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- Course > Lunch/Snacks > Sandwiches
- Course > Salads
- Main Ingredient > Seafood > Fish > Saltwater > Tuna
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: Susie D
On May 27, 2008
I used this in pita pockets for a quick to fix lunch. I did sub seeded fresh jalapenos instead of jarred and only used two. Loved the cilantro! Thank you for sharing your recipe!
From: megs_
On Sep 2, 2007
mmm! this was a pretty tasty way to enjoy tuna salad. I loved the zip the jalepenos gave! next time I'll use a little less celery for my personal taste, but all in all, this is a keeper and a great recipe! thanks for sharing it.
From: rickoholic83
On Jul 20, 2007
This was a HUGE hit at our 4th of July potluck! I doubled the recipe and used 4 12.5 oz cans of chunk chicken instead of the tuna and increased the other ingredients a bit to make up for the added chicken. I served it with tortilla strips. I caught my mom, SIL and 2 friends sneaking out onto the deck at midnight to polish off the leftovers. 
Thanks for posting this fantastic recipe, dawnie2u!
From: *Parsley*
On Jul 9, 2007
Great tuna salad! It's traditional yet has extra flavor from the cilantro and a kick from the jalapenos. If tuna salad bores you, try this! I'll make my tuna salad like this often. Thanx!
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