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Chocolate Chip Oatmeal Cookies

Recipe #224899 | 27 min | 15 min prep | SERVES 36 (Change Servings)

RECIPE BY: Beachbunnymom

Pretty Good!

Posted on: Apr 26, 2007

Ingredients

  • cups all-purpose flour
  • teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup butter flavor shortening
  • 2/3 cup sugar
  • 2/3 cup brown sugar, firmly packed
  • large egg
  • teaspoons vanilla
  • cups oats
  • cups semi-sweet chocolate chips
  • Directions

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Whisk flour, baking powder, baking soda, and salt. Set aside.
    3. 3
      In a mixing bowl, cream butter, butter flavored shortening, sugar, and brown sugar. Add eggs and vanilla. Mix well. Add flour mixture and mix until just blended. Do not overmix.
    4. 4
      Add oats and chocolate chips. Stir with a wooden spoon.
    5. 5
      Drop by rounded teaspoonfuls on ungreased cookie sheets, 2 inches apart.
    6. 6
      Bake 10-13 minutes or until golden.
    7. 7
      Let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.

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    Featured Reviews for This Recipe

    reviewer icon

    From: Boomette

    On Oct 3, 2007

    I did half the recipe. I used less sugar and less brown sugar. It was sweet enough. I liked the addition of oats. It made a healthier cookie. Thanks Beachbunnymom Made for PAC Fall 2007

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (40g)

    Recipe makes 36 servings

    Calories 178
    Calories from Fat 80 (45%)
    Amount Per Serving %DV
    Total Fat 9.0g 13%
    Saturated Fat 4.2g 20%
    Monounsaturated Fat 3.1g
    Polyunsaturated Fat 1.1g
    Trans Fat 0.0g
    Cholesterol 18mg 6%
    Sodium 84mg 3%
    Potassium 84mg 2%
    Total Carbohydrate 23.5g 7%
    Dietary Fiber 1.4g 5%
    Sugars 12.9g
    Protein 2.6g 5%
    Vitamin A 92mcg 1%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 1%
    Calcium 22mg 2%
    Iron 0mg 4%

    detailed view...

    how is this calculated?

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