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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 fritters 58g Recipe makes 12 fritters) |
||
| Calories 79 | ||
| Calories from Fat 14 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.7g | 2% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 16mg | 0% | |
| Potassium 66mg | 1% | |
| Total Carbohydrate 13.8g | 4% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 2.9g | ||
| Protein 2.4g | 4% | |
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Danish Fritters
By: Mandy from Oz
Apr 26, 2007
These tasty little morsels are similar to a pikelet or flapjack and a fantastic use for leftover rice. My 19 month old daughter likes these with cream cheese but they are also good with jam or honey. Would make a great healthy lunchbox treat too!
12 fritters
Ingredients
- 2 cups cold cooked rice
- 2 eggs, beaten lightly
- 1/3 cup sultana or raisins
- 2 tablespoons chopped almonds
- 2 tablespoons plain flour
- 2 teaspoons grated lemon rind
- icing sugar, to dust
- jam, to serve
Directions
1
Mix together all ingredients except icing sugar & jam.2
Fry tablespoons of the mixture in butter until lightly browned on one side then flip and cook other side.3
Drain on absorbent paper.4
Sprinkle with icing sugar & serve with jam.
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- Course > Lunch/Snacks > Snacks
- Main Ingredient > Pasta, Rice & Grains > Rice
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Dietary > Kid Pleaser > Toddlers
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: Mommy Diva
On Mar 27, 2008
Really tasty and a great use for leftover rice. I love the combo of powdered sugar and lemon on these. Can't wait to make them again! I used a little less raisins (personal preference, I don't care for raisins and may try for dry cherries or cranberries next try). **Made for March 2008 Beverage Tag**
From: Debber
On Oct 23, 2007
What a neat little recipe...and so tasty, too! I made exactly as the recipe calls for (used raisins) except I didn't dust with powdered sugar...we used honey and jam. Great way to use up leftover rice! *Aus/NZ Recipe Swap 10/07*
From: SuzTheQ
On Oct 14, 2007
These are yummy! My new favorite breakfast treat. I've made them twice as written- although I did toast my almonds. My favorite way to enjoy them is to spread with cream cheese, and drizzle them with honey. I can't stop eating them! Thanks Mandy- this one's a definite keeper. I also tried a variation that I liked almost as much. I left out the almonds, sweetened the mixture, and added some vanilla. Made this way they taste like my Granny's rice pudding!
From: pattikay in L.A.
On Aug 16, 2007
What a great use for leftover rice! I used a combination of dried fruits and added a shake of cinnamon and allspice. Served the jams and cream cheese. Thanks, Mandy!
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