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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (149g) Recipe makes 6 servings |
||
| Calories 401 | ||
| Calories from Fat 164 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.3g | 28% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 10.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 105mg | 35% | |
| Sodium 232mg | 9% | |
| Potassium 253mg | 7% | |
| Total Carbohydrate 56.6g | 18% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 35.6g | ||
| Protein 7.1g | 14% | |
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Apple Matzoh Kugel
By: Mirj
Mar 14, 2002
We have this every year at the seder, it's not complete without a sweet apple kugel.
SERVES 6 -8
Ingredients
- 4 matzos
- 3 eggs, beaten
- 1/2 teaspoon salt
- 1/2 cup honey
- 1/4 cup oil
- 1/2 cup chopped walnuts
- 2 apples, chopped
- 1/2 cup raisins
- 1 teaspoon cinnamon
Directions
1
Break matzohs in pieces, soak in water and drain.2
Combine eggs, salt, honey, oil, cinnamon and add to matzoh.3
Mix in nuts, apples and raisins.4
Place in 8- inch square baking dish and bake at 350°F degrees for 35 minutes.
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- Course > Breakfast
- Course > Desserts
- Course > Side Dishes
- Main Ingredient > Fruit > Nuts
- Main Ingredient > Fruit > Apples
- Cuisine > European > Jewish (Ashkenazi)
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Occasion > Holiday/Event > Religious > Passover
- Dietary > Kosher
Featured Reviews for This Recipe
From: LillyZackMom
On Apr 7, 2007
VERY GOOD! I made it exactly per the recipe and DH & I LOVED it! I'm sure the kids will also scarf it up once they come back from visiting their grandparents! Anyway - I might add a bit of vanilla next year. But this is DEFINATELY a keeper! Thanks so much for sharing! Oh - we couldn't decide....side dish or dessert? Maybe BOTH! ~wink~
From: Kartoshke
On Apr 6, 2007
I'm usually not a big matzah fan, but this came out great — very sweet and cake-like. Had to add about 5 minutes to the cooking time because of an annoying electric oven, but otherwise, turned out wonderful. I'll be making another for a friend's Easter dinner on Sunday!
From: Chef Dudo
On Apr 5, 2007
What a very nice sweet treat! Made is just as stated and will probably cut down on the oil next time. After 35 minutes baking the kugel looked and felt not really done so I left it in the oven for another 10 minutes, then it was nice and brown. It is perfect at the Seder table and also as a nice treat with a cup of tea. Thanks for posting.
From: mandabears
On Apr 7, 2004
this is the BEST matzoh kugel I have ever eaten. If you did not live so far away I would come and kiss you. My husband who is not Jewish and usually hates most of the food loved loved loved this kugel.
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