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Nutrition Facts

Serving Size 1 (212g)

Recipe makes 4 servings

Calories 168
Calories from Fat 49 (29%)
Amount Per Serving %DV
Total Fat 5.5g 8%
Saturated Fat 0.9g 4%
Monounsaturated Fat 2.6g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 45mg 15%
Sodium 87mg 3%
Potassium 687mg 19%
Total Carbohydrate 10.9g 3%
Dietary Fiber 3.2g 12%
Sugars 2.9g
Protein 17.9g 35%

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Mediterranean Trout in a Parcel

Recipe #224596 | 25 min | 15 min prep | add private note

By: English_Rose
Apr 25, 2007

Really tasty dish cooked healthily and saves on washing up! An asian variation on this would use ginger, lemongrass and pak choy instead of the veggies listed.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat the oven to 400°F.
  2. 2
    Set out 4 12 inch squares of foil.
  3. 3
    Place a trout fillet on each square and top with the vegetables and dill.
  4. 4
    Gather up the edges, add salt and pepper and 1/2 tbs of wine to each parcel and seal fully.
  5. 5
    Place on baking sheet in the oven and bake for 10 minutes.

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